European fall pasta recipes costing less than $2.5 per serving

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Pasta with Roasted Cherry Tomatoes

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's…

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

A friend of mines mom was making pasta sheets, which I thought was to be…

Pasta Primavera

Recipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And…

Baked Spaghetti

My husband's new favorite meal. Time consuming but worth it!

Baked Ziti with Sausage

An easy casserole that great for Church Gatherings, Family Reunions, Sport Events, and Cold Winter Days. (Modified from an unknown Magazine page.)

Baked Penne Pasta

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

Gorgonzola-Sauced Pasta

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.