European dairy recipes

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Super Easy Alfredo Sauce

Super Easy Alfredo Sauce

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Madi Moreno de Arjona
Aug 2011
Intermediate
2 votes
12053 views
Pomegranate Tiramisu

Pomegranate Tiramisu

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Meera Nalavadi
Jan 2013
Intermediate
1 vote
3420 views
Grilled Tortillas Pizzas

Grilled Tortillas Pizzas

Our new addiction! These are delicious and so easy to make.

Beth Roan
Jun 2012
Intermediate
1 vote
3548 views
Bistro Breakfast

Bistro Breakfast

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping…

Culinary Envy
Feb 2016
Advanced
1 vote
2198 views
Sun dried tomato pesto

Sun dried tomato pesto

Sun dried tomato pesto

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2965 views
Fruit Cream Recipe

Fruit Cream Recipe

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with…

Hina Gujral
Feb 2015
Advanced
1 vote
2424 views
Sassy Spanish Omelet

Sassy Spanish Omelet

Sassy Spanish Omelet is a scrumptious breakfast treat or late night foodfest that is filled with enormously savory tasty goodness!

Culinary Envy
Jan 2016
Advanced
1 vote
1710 views
Tiramisu

Tiramisu

cathia chalvardjian
Nov 2010
Intermediate
1 vote
1840 views
Pancake recipe

Pancake recipe

Quick and easy pancake recipe.

nick
Mar 2012
Intermediate
1 vote
1549 views
Homemade Ricotta Cheese

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

kristy
Oct 2010
Intermediate
1 vote
2451 views
Italian Butter Cream

Italian Butter Cream

for masking cakes

Urs
Aug 2011
Professional
1 vote
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views