European other recipes added by professional chefs

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

The Stinking Rose ® Garlic Rose Relish

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

A fabulous recipe for a soft set strawberry jam, or rather a strawberry…

Sunny Side Toast

Also referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.

Greek Salad With Pita bread

Greek Salad With Pita bread

Spaghetti Carbonara

A yummy rich dish thats easy to make at home.

Swiss Chocolate Fonudue

Farfalle Pasta with Pancetta and Basil cream sauce

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD…

Toffee Mellow Crunch

Toffee mellow Crunch Great for younge Chefs First Iteam Of food i ever cooked (Sorry about spelling not the best)

big stew

this is a big steew for hwole family to eat together