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European dutch oven recipes
All recipes » European » Dutch Oven
Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Phil
May 2011 Intermediate |
1 vote
3080 views
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Pot Of Beans (Italian Style)This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it.… |
Melodie
Aug 2010 Advanced |
1 vote
3382 views
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Hearty Beef BourguignonFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought… |
Dennis Kraus
Jan 2014 Advanced |
1 vote
6935 views
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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
May 2014 Intermediate |
2 votes
4661 views
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Sun-Dried Tomato Polenta with Lentil PuttenescaThis is one of those meals you-never-knew-you-couldn't-live-without! |
Healthy Mamma
Dec 2010 Advanced |
2 votes
3941 views
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Beef Stew with Red WineA slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper. |
Andreea
Feb 2011 Advanced |
1 vote
2738 views
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Tomato Sauce
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David St. John
Nov 2010 Advanced |
1 vote
2111 views
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ChilItalianoThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even… |
Rich H
Mar 2011 Intermediate |
1 vote
2784 views
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Roasted Australian Lamb RackRoasted Australian Lamb Rack |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4560 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Sep 2013 Intermediate |
1 vote
3190 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Mar 2012 Professional |
1 vote
2196 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3943 views
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Fresh Green Bean SoupThis was a recipe that my grandma brought over from Luxembourg when she was in her 20's It was called (bona sloop) |
Mary Linn
Aug 2016 Intermediate |
1 vote
2443 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
2880 views
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Digital Marketing courseDigital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via… |
sanskar verma
Dec 2020 Intermediate |
1 vote
239 views
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