European braise recipes

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Steaks in wine

Succulent beef schnitzels breaded and cooked in wine.

Braised chicory

A great winter side dish

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Turkey and cabbage casserole

Unusual, aromatic and simple.

Beef paprikash with fusilli

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Sausage, Potatoes and Onions

Quick Easy and delicious

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Chicken Meatballs With Stealth Veggies and Squash Ribbons

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Paella "Reina Sofia"

Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Venison, Great Hunter Style

Well, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have…

Italian Chicken .