European dinner party bake recipes with 400 or fewer calories costing less than $1.5 per serving
All recipes » Dinner Party » 400 or fewer calories » Bake » European
The Ultimate Italian Snack MixItalian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!… |
Deena Montillo
Apr 2011 Intermediate |
2 votes
5137 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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Butter Free Orange and Rosemary CakeThis is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
2584 views
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Veggie Party Puff PastriesChop everything up as small as you can! This makes about 15 bite-sized pastries. |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
3227 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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Lemon Surprise PuddingA gorgeous melt in the mouth dessert with a lemon twist. |
ellesbelles
Jul 2010 Intermediate |
1 vote
1343 views
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Honey layer cakeTraditional russian honey cake called "Medovik" with special taste of honey and considered milk. |
tina
Nov 2010 Intermediate |
1 vote
4896 views
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Savory scones with cheese and sweetcornThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an… |
Sharemykitchen
Jan 2011 Intermediate |
1 vote
3964 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
3823 views
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
Aug 2013 Intermediate |
1 vote
2466 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
6078 views
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