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European bake recipes with 200 or fewer calories costing less than $1.5 per serving added by professional chefs
All recipes » European » Bake » 200 or fewer calories
Whole Grain Pita BreadOut of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but… |
Salad Foodie
Jul 2011 Professional |
1 vote
3899 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Scottish Currant SconesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
B Innes
Nov 2017 Professional |
1 vote
1895 views
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creme caramel
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Brett Ede
Jul 2010 Professional |
1 vote
2586 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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Irish Fruit Bread (Barm Brack)Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.… |
Salad Foodie
Mar 2019 Professional |
1 vote
1974 views
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Basil shortbread biscuitsDelicate, crumbly shortbread with a hint of basil |
Lemon Squeezy
Mar 2013 Professional |
1 vote
4810 views
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World's Best Pecan ShortbreadThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy… |
B Innes
Mar 2014 Professional |
1 vote
2926 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Jan 2010 Professional |
1 vote
1669 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1863 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1838 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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stuffed mushroomwith colored bell pepper stuff in mushroom and gratinated |
sunil k.nayar
Jun 2012 Professional |
1 vote
3697 views
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