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European dinner party bake recipes with 200 or fewer calories costing less than $1.5 per serving added by professional chefs

All recipes » European » Dinner Party » Bake » 200 or fewer calories

	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Oct 2013 Professional	1 vote 16395 views
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
	Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor Jan 2013 Professional	2 votes 2 comments 11994 views

	Danish Apple Pudding A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…	Salad Foodie Nov 2013 Professional	1 vote 5306 views
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Oct 2013 Professional	2 votes 1 review 1 comment 12447 views
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie Aug 2016 Professional	1 vote 3477 views
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views