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	Panda Express Egg Rolls Made Skinny I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 10801 views
	Brown Sauce with meatballs There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man…	Weining Wang Oct 2016 Professional	1 vote 1 comment 2821 views
	Chinese Stinky Tofu My grandfather’s kitchen is a small but warm place where I spent almost twenty years. The inner satisfaction and happiness I have got cannot be…	Weining Wang Nov 2016 Professional	1 vote 4141 views

	Chinese Moon Cake In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to…	Weining Wang Jul 2016 Professional	1 vote 2954 views
	grilled fish with soy celery sauce very easy to make, with minimum ingredients, can be make with sauce or dry.	sunil k.nayar Jun 2011 Professional	1 vote 3559 views
	Chinese Dragon Chicken For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…	Weining Wang Oct 2016 Professional	1 vote 1 review 2759 views
	Chinese Hot Dragon Chicken Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…	Weining Wang Sep 2016 Professional	1 vote 1 review 2946 views
	Hong Kong Style Breakfast Soup This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.…	Chef Paul McGovern Sep 2016 Professional	1 vote 2987 views
	YangZhou fried Rice Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning…	Weining Wang Dec 2016 Professional	1 vote 2836 views
	Chinese dragon Tang Yuan Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…	Weining Wang Nov 2016 Professional	1 vote 1 review 2962 views