British fall recipes
All recipes » British » Fall
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Lorraine Pascale's Crouching Tiger, Hidden Zebra CakeI love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.… |
Bella
Sep 2012 Intermediate |
1 vote
21841 views
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Slow Beer Braised OxtailSlow and easy does it for this melt in the mouth meal. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
3318 views
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Micheline
Jul 2010 Intermediate |
2 votes
4217 views
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Apple CrumbleSo easy to make, is this not just the best winter dessert! |
Karen Vivers
Nov 2013 Intermediate |
1 vote
2421 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
Sep 2011 Professional |
1 vote
6800 views
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17th Century English Roast Chicken with Sherry, Apricots and PrunesI have updated and modified this recipe from 17th century England. The… |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
3608 views
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Carrot CakeA classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts. |
Karen Vivers
Oct 2013 Intermediate |
1 vote
2743 views
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Aromatic Beef & Vegetable CasseroleThis aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no… |
Ramón Farrugia
May 2014 Intermediate |
1 vote
2161 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and… |
Melanie Unruh
Jul 2012 Intermediate |
1 vote
3202 views
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Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
margaret
Oct 2014 Advanced |
1 vote
1913 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Jul 2011 Professional |
2 votes
3339 views
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the… |
Karen Vivers
Oct 2013 Intermediate |
1 vote
4049 views
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