Asian vegetarian dinner party fry recipes
All recipes » Asian » Vegetarian » Fry » Dinner Party
Samosa
|
Aparna Anurag
May 2013 Advanced |
2 votes
4000 views
|
|
Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4473 views
|
|
Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
|
|
Kala JamunKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is… |
vidhya
Nov 2011 Intermediate |
1 vote
16135 views
|
|
Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
Dec 2011 Intermediate |
1 vote
2172 views
|
|
Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
|
|
Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
|
|
JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
4746 views
|
|
Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Jun 2010 Advanced |
1 vote
3158 views
|
|
Hot bricksHot bricks |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4344 views
|
|
Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
|
|
Meethe pakode ( Wheat and jaggery Sweet)Meethe Pakode or Pue is always made by mom as a Karwa Chauth sweet, although I didn't make it for Karwa Chauth… |
surbhi
Nov 2011 Beginner |
1 vote
4447 views
|
|
Crispy Potato Poriyalhttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named… |
HemaSrini
Dec 2011 Intermediate |
1 vote
2598 views
|
|
FafdaDear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on… |
HemaSrini
Jan 2012 Intermediate |
1 vote
3436 views
|
|
FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
|