Asian vegan recipes

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The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage…

Shu-Chun
Oct 2021
Advanced
1 vote
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton

An Easy Japanese-style vegan dessert!

Robert-Gilles Martineau
Feb 2010
Advanced
4 votes
6963 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4577 views
Mango Slush

Mango Slush

Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!'

pshinde2109
May 2014
Beginner
1 vote
3489 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5086 views
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
4558 views
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Karthikeyan
Jul 2013
Intermediate
1 vote
14399 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
Fried moong dal

Fried moong dal

Easy and crispy snack

Babitha Antony Costa
Dec 2013
Intermediate
1 vote
1906 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3399 views
HOT FRUIT PUNCH

HOT FRUIT PUNCH

Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the…

Saru
Oct 2017
Advanced
1 vote
2667 views
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade

Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2787 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

Victoria Prehn
Feb 2014
Advanced
1 vote
3546 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Jun 2012
Intermediate
1 vote
3134 views
Pakoras

Pakoras

Gram flour and vegetable fritters

Shazia Ijaz
Oct 2015
Intermediate
1 vote
2835 views