Asian winter recipes with 200 or fewer calories with photo

Sort: Popular Newest Rating
Show:
spicy facaccia

spicy facaccia

Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.…

santosh
Sep 2011
Intermediate
1 vote
2360 views
Easy French Toast

Easy French Toast

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
77 views
Quick Froyo Fruit Cups

Quick Froyo Fruit Cups

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
73 views
Dark Chocolate Pudding

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
89 views
Peanut Cookies

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2959 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2982 views
Crispy Banana Cheese Toast

Crispy Banana Cheese Toast

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
72 views
Souffle

Souffle

So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle…

MyWeekend Plan
Aug 2021
Intermediate
1 vote
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2374 views