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Asian memorial day recipes
All recipes » Memorial Day » Asian
Achari GhoshPickle Meat |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
5990 views
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Prawn And Spinach Sodhi (Coconut Gravy)Creamy turmeric flavored gravy with succulent prawns inside. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
4426 views
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Hokkaido Cheese TartHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
82 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
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Chinese Garlic Recipe-Garlic Chicken“Real & Healthy Chinese Cooking” – Nicholas Zhou’s cookbook with 500+ low carb and low fat recipes with 170+… |
hcgarlic
Apr 2011 Beginner |
1 vote
9740 views
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Grilled Tuna with Wasabi Mash
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BearNakedBaker
Aug 2011 Professional |
1 vote
2573 views
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Sri Lankan Chicken CurrySunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri… |
San
Oct 2011 Intermediate |
1 vote
3983 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3317 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
Mar 2012 Professional |
1 vote
5069 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4440 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3479 views
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3824 views
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
4919 views
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