Quick and easy Asian fall recipes

Hot Ox Bone Marrow with Chinese Garlic

Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.…

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Spicy Lentil & Bean Soup

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…

madhur jaffrey's chana dal

Pink Cabbage Pakora (balls)

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…

Chicken Tikka Masala

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u…

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Bombay Duck Fry

Bombay duck is actually dried fish...

Japanese Soba Noodles with Ginger Soy Sauce

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Kabocha Pumpkin Salad

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

GaJaR-Ka-HaLwA

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of…