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Asian vegetarian vegetables recipes costing less than $2.5 per serving
All recipes » Asian » Vegetables » Vegetarian
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Jul 2010 Advanced |
2 votes
4266 views
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Butternut Squash SoupThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3806 views
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
Feb 2008 Beginner |
2 votes
4951 views
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Eggplant Sauce
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1954 views
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corn kernel and carrot saladone of healthy salad recipe |
sunil k.nayar
Jun 2011 Professional |
1 vote
3523 views
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Asian Roasted CarrotsFrom "For the Love of Cooking" Website. |
K. Garner
Jan 2013 Intermediate |
1 vote
1753 views
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