Asian vegetarian vegetables recipes costing less than $2.5 per serving

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Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2982 views
Squash In A Spice Paste Done Pronto! This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…	kathy gori Jul 2010 Advanced	2 votes 1 review 1 comment 4266 views
Butternut Squash Soup This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned…	Judy Fisher Dec 2012 Intermediate	1 vote 3 comments 3806 views

panch ratna raita This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.	rsharma Feb 2008 Beginner	2 votes 1 comment 4951 views
Eggplant Sauce	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	1 vote 1954 views
corn kernel and carrot salad one of healthy salad recipe	sunil k.nayar Jun 2011 Professional	1 vote 3523 views
Asian Roasted Carrots From "For the Love of Cooking" Website.	K. Garner Jan 2013 Intermediate	1 vote 1753 views