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Asian vegetables recipes
All recipes » Asian » Vegetables
Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
7520 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Oct 2016 Advanced |
1 vote
2006 views
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Punjabi Style Aloo ki Sukhi Bhaji RecipeToday I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera… |
kartikv133
Sep 2020 Intermediate |
1 vote
323 views
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Stir-fried Baby Bok Choy with Garlic
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4535 views
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Easy Chinese Green Beans with PorkThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork… |
John Spottiswood
Dec 2008 Advanced |
1 vote
5242 views
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World's Best Crunchy ColeslawI had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes… |
Jeanne Templeman
Jun 2009 Intermediate |
1 vote
9636 views
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Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)Nutritious, Healthy, easy recipe |
tigerfish
Jan 2010 Intermediate |
1 vote
2772 views
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Bok Choy with Carrots and Shitakeeasy recipe, Asian, homecooked |
tigerfish
Jan 2010 Intermediate |
1 vote
1507 views
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Seaweed, Tomato and Loofah(Luffa) Noodle SoupThis sea vegetable has superb wealth of mineral elements from the sea - these mineral macro- and micro-… |
tigerfish
Feb 2010 Intermediate |
1 vote
1865 views
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Beet Leaves FryI have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and… |
FeastForAll
May 2010 Intermediate |
1 vote
2999 views
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Fresh Matrimony Vine Leaves (Kou Kee Chye) Soup30-second is the only time you need to "eyeball" that pot of soup. I am amazed and surprised that even though… |
tigerfish
May 2010 Intermediate |
1 vote
2697 views
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
May 2010 Intermediate |
1 vote
4088 views
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Khichdi with bajra nu dhebra and kachumberA perfect Gujarati meal on a perfect chilly night and all this flushed down with a good glass of masala… |
Chetana Suvarna Ganatra
Jun 2010 Professional |
1 vote
5875 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Jun 2010 Advanced |
1 vote
3158 views
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Sea Eel, Cucumber, w/ Teriyaki)Sea Eel, Cucumber, w/ Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1735 views
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