Asian vegetables recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » 400 or fewer calories » Asian » Vegetables
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Kimchi Jjigae (Spicy Kimchi Stew)Spicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^ |
mykoreaneats
Nov 2014 Advanced |
1 vote
1922 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
John Spottiswood
Oct 2011 Advanced |
4 votes
4931 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Jun 2010 Advanced |
1 vote
3021 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Sep 2010 Advanced |
1 vote
4537 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
May 2010 Advanced |
1 vote
2391 views
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Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is… |
kathy gori
May 2010 Advanced |
2 votes
2340 views
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grilled red pepper and corn kernels soupwith red pepper grilled and suated corn kernels its whole meal by itself. |
sunil k.nayar
Mar 2012 Professional |
1 vote
1644 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Got Carrot Salad? Got 20 Minutes?I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,… |
kathy gori
Apr 2010 Advanced |
2 votes
2602 views
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Creamy Cauliflower And Lakers Magic!One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,… |
kathy gori
Jun 2010 Advanced |
2 votes
2311 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'… |
kathy gori
Jul 2010 Advanced |
2 votes
4266 views
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Butternut Squash SoupThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned… |
Judy Fisher
Dec 2012 Intermediate |
1 vote
3806 views
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