Kimchi Jjigae (Spicy Kimchi Stew) Recipe

• 200 grams pork (any non-fatty cut), cut into small pieces
• 600 grams pork belly ideal
• 2 cups kimchi (riper the better)
• 3 tbsp gochugaru (red pepper flakes)
• ½ cup kimchi liquid
• 1 block firm tofu, cubed
• 1 small onion, sliced
• 6 garlic cloves, finely minced
• 1 tbsp brown sugar
• 1 tbsp crushed sesame seeds (mortar n pestle ideal)
• 2 tbsp sesame oil
• ½ tsp salt and pepper

Directions