Asian picnic fry recipes

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Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
3186 views
Five spices fried chicken strips

Five spices fried chicken strips

Not your typical fried chicken

BestOodles
Aug 2011
Beginner 		1 vote
4329 views
Balushahi/Doughnut

Balushahi/Doughnut

delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.…

Aparna Anurag
May 2013
Advanced 		1 vote
3746 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
Dec 2013
Intermediate 		1 vote
4077 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
4899 views
Aloo Gobi

Aloo Gobi

Potatoes, cauliflower, green peas and spices.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3030 views
Kolkata's Famous Egg Devil

Kolkata's Famous Egg Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Moumita Ghosh
Sep 2014
Intermediate 		1 vote
3593 views
Beef mince fry

Beef mince fry

It's a very simple dish to make.

VIJAYA RODRIGO
Sep 2017
Advanced 		1 vote
2103 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

Navaneetham Krishnan
Apr 2013
Intermediate 		1 vote
2982 views
Salted Egg Yolk Fish

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Navaneetham Krishnan
Apr 2014
Intermediate 		1 vote
2346 views
Treat for the Holy Month… Bread Rolls!

Treat for the Holy Month… Bread Rolls!

I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having…

Sania Imam
Nov 2010
Intermediate 		1 vote
4024 views
Aburage

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

kiyoaki kato
Jun 2011
Intermediate 		1 vote
5388 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1945 views
Japanese Fried Chicken; My Hometown Style

Japanese Fried Chicken; My Hometown Style

Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,

Yu
Feb 2011
Intermediate 		2 votes
3266 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2669 views
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