Asian cooker recipes
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MALAI CHUM-CHUMCHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,… |
Simmy Routroy
Dec 2014 Intermediate |
1 vote
3790 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Methi Malayi Paneer- with no MAlayiCreamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and… |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
2295 views
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Cabbage KheerDelicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3475 views
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Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2754 views
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
Mar 2013 Intermediate |
1 vote
3925 views
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Groundnut Salad / Moongphali Chat / Kadalai SundalGroundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by… |
Mira
Jun 2012 Advanced |
1 vote
4082 views
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Jun 2012 Advanced |
1 vote
2707 views
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Chicken PulavLast weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this… |
karenrecipe
Mar 2012 Professional |
1 vote
3078 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
10453 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
6059 views
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Keema Meat- Lamb Curry with Mince.Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing… |
shalini
Feb 2012 Intermediate |
1 vote
2872 views
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Plum Tomato Chutney Plum Tomato ChutneyTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is… |
Gouri Haldar
Feb 2012 Intermediate |
1 vote
4718 views
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Indian Style Baked Beans (Well my style)This is a great ways of spicing up old fashion baked beans works well served with chappati or on toast |
Shailen Patel
Feb 2012 Intermediate |
1 vote
2011 views
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