Quick and easy Asian braise recipes

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Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Shrimp and Tofu with Bok Choy This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…	Nancy Miyasaki Jun 2011 Intermediate	5 votes 2 reviews 1 comment 3713 views
INDIAN BUTTER CHICKEN This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]	charlene sherman Jul 2010 Professional	1 vote 2326 views