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This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]

Prep time:
Cook time:
Servings: 4


Cost per serving $1.91 view details


  1. Heat 1 tbls oil in a large saucepanover medium heat
  2. Saute shallot and onion till soft
  3. stir in butter,lemon juice and ginger garlic paste
  4. add 1sp garam masala chili powder and bay leaf.
  5. stir for 2 minutes add tomato puree cook 2 more minutes
  6. keep stirring add half and half and yogurt and salt and pepper simmer on low for 10 minutes
  7. remove from heat and set aside.
  8. Heat 1 tbls oil in large skillet on medium heat
  9. cook cut up chicken until lightly browned about 10 minutes
  10. Reduce heat to low and and season with 1tsp garam masala
  11. and ceyenne stir a few spoonfuls of sauce and simmer till has reduced and chicken is cooked through
  12. stir cooked chicken into sauce.
  13. Mix together cornstarch and water to make a slurry stir into into chicken and sauce till thickened'


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 230  
Calories from Fat 171 74%
Total Fat 19.47g 24%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 279mg 12%
Potassium 406mg 12%
Total Carbs 12.8g 3%
Dietary Fiber 1.9g 6%
Sugars 3.86g 3%
Protein 3.36g 5%
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