- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
American vegetarian dinner party none::Raw recipes with photo
All recipes » Vegetarian » American » None/Raw » Dinner Party
Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Feb 2011 Professional |
2 votes
12985 views
|
|
Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
|
|
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
9193 views
|
|
Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
|
|
Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Mary Joseph
Jan 2011 Advanced |
1 vote
9304 views
|
|
Mix Bean SaladThis one will fit in your new food plate and your wallet perfectly. The healthiest salad of all..A great way to add fiber in your diet. |
MANJULA
Jun 2011 Advanced |
2 votes
3014 views
|
|
Butter Lettuce and Avocado salad with Citrus VinaigretteI'm a sucker for fresh butter lettuce with citrus and avocado. I adapted this recipe (rather major adaptions)… |
John Spottiswood
Mar 2012 Advanced |
5 votes
3336 views
|
|
Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
|
|
Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
Aug 2011 Advanced |
4 votes
5430 views
|