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American oktoberfest recipes costing less than $3.0 per serving added by professional chefs

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	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
	My Skinny Starbucks Pumpkin Spice Latte Starbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the…	Skinny Kitchen with Nancy Fox Sep 2013 Professional	1 vote 1 comment 7383 views
	CANDIED PECANS THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…	GARY ESTESS Feb 2012 Professional	1 vote 4360 views

	Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views
	Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views
	Grilled Catfish with Blackbean Relish Serve it up with a fresh tossed salad or corn on the cob	BearNakedBaker Oct 2010 Professional	1 vote 2941 views
	Lotta Cheese Cheese Burger We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We…	Patti Fisher Sep 2016 Professional	1 vote 2827 views
	A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Sep 2013 Professional	1 vote 3494 views
	Dipping sauce from water Melon rind Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…	GARY ESTESS Apr 2018 Professional	1 vote 1 review 996 views