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American labor day recipes added by professional chefs
All recipes » American » Labor Day
A Summer Event SaladIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for… |
J. Gino Genovesi
May 2014 Professional |
1 vote
3034 views
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Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used… |
Aaron
Apr 2021 Professional |
1 vote
348 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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ESTESS SOUTH TEXAS RICE ROLL LIKE SUSHII LIKE SOMETHING DIFFERENT WITH A KICK. SUSHI IS GOOD BUT I LIKE A LITTLE MEXICAN STYLE AND A SMOKER GRILL.… |
GARY ESTESS
Oct 2011 Professional |
1 vote
4422 views
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
May 2011 Professional |
1 vote
3499 views
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STUFFED JALAPENOSWE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE |
GARY ESTESS
Jun 2011 Professional |
1 vote
3691 views
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Crispy Trashed PotatoesThis is treat any time. Easy to make and so delicious. |
J. Gino Genovesi
Apr 2014 Professional |
1 vote
3233 views
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Oil & Vinegar Slaw
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Chef Smith
May 2011 Professional |
2 votes
2111 views
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer EntertainingWe’re loving this skinny dip. It’s loaded with such good-for-you… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3325 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Sep 2013 Professional |
1 vote
3494 views
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3 Way Cheese BallMake 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor. |
Chef Smith
Aug 2010 Professional |
2 votes
3148 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
3704 views
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Cranberry Tollhouse
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BearNakedBaker
Oct 2010 Professional |
1 vote
1935 views
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