American fall recipes costing less than $0.5 per serving

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Cinnamon Streusel Coffee Cake

This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of…

Lemon Loaf Cake

A tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream..

Double Ginger Cookies

Intense ginger flavor makes these irresistible cookies a real holiday favorite.

Pumpkin chocolate chip bread

Super yummy, moist and festive for Fall. Simple to make too.

Pumpkin Bread

Brown Butter Toffee Blondies

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Pumpkin Nut Bread

Pumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to…

Slow Cooked Sweet Baked Beans

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.

Roasted Banana Bars with Browned Butter Pecan Frosting

This recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years…

Oatmeal Chocolate Chip Bars

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is…

Chocolate Chip Cookies

This recipe was given to me by a friend.

Apple Butter