American easter recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » American » Easter » 500 or fewer calories
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
May 2012 Advanced |
1 vote
3231 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
Jul 2012 Intermediate |
2 votes
7390 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
Nov 2013 Intermediate |
1 vote
3741 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Butter Pecan BarsA fun treat for dessert or a special after school snack. Source: www.rhodesbread.com/recipes/view/butter-pecan-strips |
Rhodes Bake-N-Serv
Mar 2015 Beginner |
1 vote
3982 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Fresh Corn SaladA friend of mine here in Dallas made this side salad to go with sliders and it was fantastic. |
Kelly Christensen
Apr 2012 Intermediate |
1 vote
4327 views
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