American winter vegetables recipes with 600 or more calories

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Southwest Vegetarian Pot Pie A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…	Julia Ann Souders Oct 2014 Intermediate	1 vote 2 comments 4842 views
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views

Broccoli Salad	Chef Smith Sep 2010 Professional	2 votes 3520 views
Crunchy Floret Salad This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.	Florry Nov 2012 Advanced	1 vote 1744 views
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
cheesey cauliflower his is my hubands favorite!	April Dec 2010 Intermediate	1 vote 2701 views
Coleslaw	Chef Smith Feb 2011 Professional	1 vote 1960 views
Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views