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American dinner party vegetables recipes costing more than $3 per serving

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	Lee Roy Selmon's Restaurant Recipe for Corn Casserole This is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity…	Jack Parrino Feb 2014 Intermediate	1 vote 23681 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
	Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor Jul 2012 Professional	2 votes 1 review 6506 views

	Broccoli and Cheese Soup Nice creamy soup	ShaleeDP Feb 2014 Intermediate	2 votes 1 review 5010 views
	Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe Mar 2012 Professional	2 votes 13995 views
	Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
	Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	2 votes 2373 views
	Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith Sep 2010 Professional	1 vote 4605 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views