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American shellfish recipes
All recipes » American » Shellfish
Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
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King Crab Legs Over RiceA nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish! |
Mr. BBQ
Feb 2009 Intermediate |
1 vote
5905 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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Sauted ShrimpLight and refreshing |
Kimi
Apr 2009 Advanced |
1 vote
2641 views
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Shrimp & Lobster Linguine
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colleen
Aug 2009 Professional |
1 vote
2112 views
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Scallops & Prawns EspecialThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to… |
Patrick Travis
Oct 2009 Intermediate |
1 vote
2596 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo SalsaSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
Baking Barrister
Jun 2010 Intermediate |
1 vote
4134 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
10859 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Oct 2010 Professional |
1 vote
2106 views
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White Clam Pizza
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BearNakedBaker
Oct 2010 Professional |
1 vote
4634 views
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Maine Crab Cakes with Watercress and Strawberry SaladA popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of… |
Rick Barbata
Nov 2010 Professional |
1 vote
3130 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Cocoa Seared Scallops with Burnt Orange SauceI said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.… |
Dee Bauer
Jan 2011 Intermediate |
1 vote
4119 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Feb 2011 Professional |
1 vote
2052 views
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Shrimp & Andoulle over Cheese GritsThis is my take on a Southern Classic |
ChaCha Can Cook
Feb 2011 Intermediate |
1 vote
4521 views
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