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Quick and easy American shellfish recipes added by professional chefs
All recipes » American » Shellfish
Steamed Clams with Pesto
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John Howie
Oct 2008 Professional |
2 votes
17004 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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White Clam Pizza
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BearNakedBaker
Oct 2010 Professional |
1 vote
4634 views
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Gulf Coast Shrimp SaladServe this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers. |
myra byanka
Apr 2012 Professional |
1 vote
3792 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
2777 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
4 votes
5083 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Mar 2011 Professional |
3 votes
6087 views
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King Prawn and Avocado Towers with Horseradish CreamThis is a restaurant quality appetizer you can make at home. |
Chef Justin Yandle
Nov 2015 Professional |
1 vote
2935 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2074 views
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Garlicky Shrimp and Parmesan GritsQuick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp. |
Lacy DeVeney
Jan 2012 Professional |
1 vote
2493 views
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ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
Nov 2008 Professional |
2 votes
4420 views
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Hot Crab Meat SandwichesThis comes from my grandmother, Margaret Rudis (Nan). |
colleen
May 2009 Professional |
1 vote
3272 views
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