American bake grains recipes with 600 or more calories costing less than $3.0 per serving

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Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…

John Spottiswood
Oct 2010
Advanced
12 votes
18041 views
Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing

This dressing is so good and pretty that you will want to make it again and again, even if it isn't…

Robyn Savoie
Nov 2013
Advanced
1 vote
6306 views
Buttermilk Banana Bread

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

Nancy Miyasaki
Nov 2012
Intermediate
4 votes
8628 views
Spelt Buttermilk Biscuits

Spelt Buttermilk Biscuits

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Laura Aridgides
Nov 2010
Intermediate
1 vote
3276 views
Healthier Baked Oatmeal

Healthier Baked Oatmeal

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have…

Linda J
Nov 2008
Intermediate
2 votes
6871 views
CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE…

Lillie Ann Passwaiter
Jul 2018
Intermediate
1 vote
1410 views
Honey Nutty Granola

Honey Nutty Granola

Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for…

Culinary Envy
Jan 2016
Advanced
1 vote
1678 views
Hot Sticky Buns

Hot Sticky Buns

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…

kate jennings
Feb 2011
Intermediate
1 vote
1999 views
French Bread

French Bread

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…

David bender
Jan 2015
Advanced
1 vote
1314 views