American roast recipes

Curried Coconut Carrot Soup

A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Roast Beef Au Jus

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

Roasted Double Rack of Pork with Morel Mushroom Sauce

With today's leaner pork, the traditional crown roast technique (which requires cutting between each rib chop…

Cauliflower Roasted with Paprika

This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Sophie's Thanksgiving Stuffing

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this…

Red Potatoes Roasted with Onions & Thyme

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Roasted Green Beans

Roasting caramelizes the green beans and brings out their natural sweetness.

Stuffed Sweet Peppers

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

Roast Chicken with Lemon and Herb Marinade

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the…

Roasted Potatoes with Thyme and Gorgonzola

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all…

Perfect Prime Rib

Perfect Prime Rib! A Christmas Feast!