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Home » Recipes » Roasted Green Beans

Roasted Green Beans Recipe

Name: Roasted Green Beans
Cuisine: American
Ingredients: 2 lbs. frozen green beans, thawed; 1 tbsp. vegetable oil; Salt and pepper to taste

by Penny Hawkins

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Roasting caramelizes the green beans and brings out their natural sweetness.

Servings: 8

American

Ingredients

Cost per serving $0.62 view details

2 lbs. frozen green beans, thawed
1 tbsp. vegetable oil
Salt and pepper to taste

Directions

Preheat oven to 425Â°.
In a large bowl, toss together oil and green beans.
Spread beans in a single layer on a baking sheet. Sprinkle with salt and pepper.
Roast 10 minutes or until vegetables are tender.

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myra byanka

recommends serving this with:

Sunday Supper Chicken and Dumplings

myra byanka

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 161
Calories from Fat 22	14%
Total Fat 2.56g	3%
Saturated Fat 0.22g	1%
Trans Fat 0.04g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 420mg	12%
Total Carbs 27.24g	7%
Dietary Fiber 10.7g	36%
Sugars 0.0g	0%
Protein 7.99g	13%

Roasted Green Beans Recipe

Ingredients