American oktoberfest bake recipes

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Caramel-Nut Corn

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Pumpkin Caramel Monkey Bread Made Skinny!

Pumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes…

Twisted Butter’s Baked Apples with Rum and Cinnamon Recipe

Whether it’s apple pie, apple ice cream, or caramel apples, apples are certainly on the menu this fall season.…

Buttermilk Scones

very yummy

Pumpkin Ravioli w/Salted Caramel Whipped Cream

This is the $1,000,000.00 winner of the Pillsbury Bake-Off. There are a lot of instructions but it's easy to…

Pumpkin Oatmeal Chocolate Chip Muffins

The Best Pumpkin Pie

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,…

Autumn Sour Cream Apple Cake

The perfect fall/winter cake. Easy to put together ingredients with wonderfully, moist results. Rather healthy with low sugar. Can dust it with…

Sauerkraut Pizza

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…