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Quick and easy American bake recipes costing more than $3 per serving with photo added by professional chefs

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	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Jan 2011 Professional	2 votes 10151 views
	Pumpkin Swirl Cheesecake Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…	Dominick Costa Oct 2013 Professional	1 vote 3753 views
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views

	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi Feb 2014 Professional	1 vote 3288 views
	Crabmeat Pie This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…	Jeananne Jan 2011 Professional	2 votes 2777 views
	SALMON with TOMATO SALSA Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…	BearNakedBaker Nov 2010 Professional	2 votes 3834 views
	Caramel Corn: A Lightened Caramel Popcorn No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put…	Salad Foodie Dec 2011 Professional	1 vote 1 comment 2790 views
	Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	2 votes 1 review 1 comment 4142 views
	Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Jul 2013 Professional	1 vote 4622 views
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…	Salad Foodie Mar 2017 Professional	2 votes 3129 views