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Home » Recipes » Cucumbers In Sour Cream With Fresh Dill

Cucumbers In Sour Cream With Fresh Dill Recipe

Name: Cucumbers In Sour Cream With Fresh Dill
Ingredients: 2 x Cucumbers*, sliced; 1 c. Onion Rings, thin sliced; 1 Tbsp. Cider Vinegar; 1 Tbsp. Water; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 c. Lowfat sour cream; 2 Tbsp. Fresh Dill, finely minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

2 x Cucumbers*, sliced
1 c. Onion Rings, thin sliced
1 Tbsp. Cider Vinegar
1 Tbsp. Water
1/2 tsp Salt
1/4 tsp Pepper
1/4 c. Lowfat sour cream
2 Tbsp. Fresh Dill, finely minced

Directions

Marinate cucumber slices and onion rings in vinegar, water, sat and pepper in the refrigerator. Drain after a few hrs. Mix cucumbers and onions with lowfat sour cream and dill. Serve as a salad or possibly appetizer.
Serves 4 to 6
NOTES :*May leave unpared and score length-wise all around with dinner fork and slice, or possibly pare and slice.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 35
Calories from Fat 18	51%
Total Fat 2.0g	3%
Saturated Fat 1.12g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 204mg	9%
Potassium 119mg	3%
Total Carbs 3.66g	1%
Dietary Fiber 0.8g	3%
Sugars 2.04g	1%
Protein 0.76g	1%

Cucumbers In Sour Cream With Fresh Dill Recipe

Ingredients