Servings: 12
Ingredients
- 2 c. sugar
- 2 c. vinegar
- 1 c. salad oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 1/2 teaspoon Lawry's seasoning salt
Directions
- Blend ingredients in blender. Add in any other herbs desired. Pour over fresh vegetables. I use cucumbers, tomatoes, green peppers and onions. Once vegetables are used, just add in more to the dressing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 12 servings | |
Calories 299 | |
Calories from Fat 159 | 53% |
Total Fat 18.02g | 23% |
Saturated Fat 3.05g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 58mg | 2% |
Total Carbs 34.15g | 9% |
Dietary Fiber 0.2g | 1% |
Sugars 33.69g | 22% |
Protein 0.08g | 0% |
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