Cucumber, Onion And Sour Recipe

Name: Cucumber, Onion And Sour
Ingredients: 2 lb BACON,SLICED FZ; 15 lb CUCUMBERS FRESH; 3 lb ONIONS DRY; 4 ounce SUGAR, GRANULATED 10 LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 2 c. VINEGAR CIDER; 2 Tbsp. SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

2 lb BACON,SLICED FZ
15 lb CUCUMBERS FRESH
3 lb ONIONS DRY
4 ounce SUGAR, GRANULATED 10 LB
1 Tbsp. PEPPER BLACK 1 LB CN
2 c. VINEGAR CIDER
2 Tbsp. SALT TABLE 5LB

Directions

1. WASH AND SLICE CUCUMBERS AND ONIONS PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.
2. COOK BACON Till CRISP; DRAIN OFF FAT.
3. COMBINE Lowfat sour cream, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS AND BACON.
4. COVER; Chill 2 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
NOTE:
1. IN STEP 1, 15 LB 12 Ounce FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICED, UNPARED CUCUMBERS.
NOTE:
2. IN STEP 3, Lowfat sour cream SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
SERVING SIZE: 1/2 C. (4

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Amount Per Serving	%DV
Serving Size 644g
Recipe makes 12 servings
Calories 483
Calories from Fat 314	65%
Total Fat 34.83g	44%
Saturated Fat 11.42g	46%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1807mg	75%
Potassium 905mg	26%
Total Carbs 29.14g	8%
Dietary Fiber 4.8g	16%
Sugars 19.64g	13%
Protein 12.39g	20%

Cucumber, Onion And Sour Recipe

Ingredients