Citrus Cured Salmon Recipe

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Servings: 1


Cost per recipe $2.22 view details


  1. Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Chill for 2 days, turning every 12 hrs. Remove from the refrigerator and rinse. Slice into paper-thin slices.
  2. This recipe yields 2 1/2 pounds of cured salmon.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 504  
Calories from Fat 9 2%
Total Fat 1.06g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 75467mg 3144%
Potassium 490mg 14%
Total Carbs 135.46g 36%
Dietary Fiber 20.4g 68%
Sugars 106.04g 71%
Protein 4.26g 7%
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