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Cucumber Mirin Salad Recipe

Name: Cucumber Mirin Salad
Ingredients: 1/4 c. Mirin; 1 Tbsp. Rice wine vinegar; 1/2 tsp Sesame oil; 1 Tbsp. Pickled ginger (gari) julienned; 1 Tbsp. Finely-sliced scallions; 2 med English cucumbers thinly sliced, (if using regular cucumbers peel and seed)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1/4 c. Mirin
1 Tbsp. Rice wine vinegar
1/2 tsp Sesame oil
1 Tbsp. Pickled ginger (gari) julienned
1 Tbsp. Finely-sliced scallions
2 med English cucumbers thinly sliced, (if using regular cucumbers peel and seed)

Directions

In a bowl, whisk together the mirin, vinegar, oil, pickled ginger, and scallions. Toss the cucumbers in the dressing about 15 min before serving.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 36
Calories from Fat 6	17%
Total Fat 0.69g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 116mg	3%
Total Carbs 2.7g	1%
Dietary Fiber 0.6g	2%
Sugars 1.08g	1%
Protein 0.56g	1%

Cucumber Mirin Salad Recipe

Ingredients