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Cucumber Mint Raita Recipe

Name: Cucumber Mint Raita
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup cucumber, peeled, seeded and sliced as desired; 1/2 Greek yogurt; Fresh or dried mint to taste; Honey to taste; Salt to taste

by Bob Vincent

Cucumber Mint Raita

Raita ingredients.

Combine and refrigerate util ready to serve.

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2 votes | 3117 views

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A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.

Prep time: 10 minutes

Servings: 4 Servings

Quick and Easy

Indian

Ingredients

Cost per serving $0.25 view details

1 cup cucumber, peeled, seeded and sliced as desired
1/2 Greek yogurt
Fresh or dried mint to taste
Honey to taste
Salt to taste

Directions

Toss all ingredients for the raita together in a bowl. Chill until ready to serve.

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Menus and Pairings

Bob Vincent

recommends serving this with:

Grilled Tandoori Turkey Tenderloin

Bob Vincent

myra byanka

recommends serving this with:

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 4 servings
Calories 31
Calories from Fat 8	26%
Total Fat 0.96g	1%
Saturated Fat 0.6g	2%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 14mg	1%
Potassium 79mg	2%
Total Carbs 4.73g	1%
Dietary Fiber 0.2g	1%
Sugars 4.53g	3%
Protein 1.14g	2%

Cucumber Mint Raita Recipe

Ingredients