Country Captain Chicken Curry in Cream Sauce with Condiments Recipe

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1 vote | 1770 views

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Prep time:
Cook time:
Servings: 4


Cost per serving $2.74 view details


  1. Dredge chicken chunks in flour, brown in oil/ butter.
  2. Remove.
  3. Saute onions, peppers, celery and raisins in reserved drippings until lightly browned.
  4. Add curry powder.
  5. Stir until powder is fragrant, add half and half and stock.
  6. Simmer 5 minutes, add chicken, salt and pepper.
  7. Cook 10 minutes more.
  8. Serve with choice of condiments.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 4 servings
Calories 672  
Calories from Fat 387 58%
Total Fat 44.43g 56%
Saturated Fat 26.96g 108%
Trans Fat 0.17g  
Cholesterol 124mg 41%
Sodium 432mg 18%
Potassium 923mg 26%
Total Carbs 33.77g 9%
Dietary Fiber 7.3g 24%
Sugars 12.9g 9%
Protein 37.61g 60%
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