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Cucina Rustica: Pork Roast With Fennel And Garlic Recipe

Name: Cucina Rustica: Pork Roast With Fennel And Garlic
Ingredients: 6 x garlic cloves, minced; 3/4 tsp salt; 1 Tbsp. extra virgin olive oil; 1 tsp pepper; 1 tsp fennel seeds; 2 lb boneless pork loin roast

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.13 view details

6 x garlic cloves, minced
3/4 tsp salt
1 Tbsp. extra virgin olive oil
1 tsp pepper
1 tsp fennel seeds
2 lb boneless pork loin roast

Directions

In small bowl and using fork, crush garlic with salt till in rough paste; fold in oil, pepper and fennel seeds. Cut slits over top and sides of roast; rub paste over roast. Place in shallow dish; cover and chill for at least 8 hrs or possibly up to 24 hrs. Let stand at room temperature for 30 min.
Transfer roast to roasting pan. Roast in 325F 160C oven for 90 min till meat thermometer registers 160F 70C. Tent with foil and let stand for 10 min before slicing thinly.
Serve with green beans and mashed potatoes.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 4 servings
Calories 231
Calories from Fat 122	53%
Total Fat 13.59g	17%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 519mg	22%
Potassium 447mg	13%
Total Carbs 1.9g	1%
Dietary Fiber 0.4g	1%
Sugars 0.04g	0%
Protein 23.99g	38%

Cucina Rustica: Pork Roast With Fennel And Garlic Recipe

Ingredients