Tomato Jam Recipe

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Ingredients

  • 5 lbs. Roma tomatoes (or a mix), about 10 cups
  • 1/4 c. extra virgin olive oil
  • 1 onion, thinly sliced (a scant cup) I used a few small red and white onions.
  • 1 clove garlic, minced
  • 1 T. coarse sea salt
  • 1 t. fresh ground pepper
  • 1 1/4 c. sugar
  • 1 c. plus 2 T. white wine

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