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Add a photoServings: 2
Ingredients
- 4 cube steaks
- 2 cans cream of mushroom soup
- 1 soup can lowfat milk
Directions
- Fry or possibly bake cube steaks as desired. Mix cream of mushroom soup and lowfat milk to make a gravy consistency. Pour over cube steaks and simmer. Serve over mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 211 | 59% |
| Total Fat 23.85g | 30% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2825mg | 118% |
| Potassium 188mg | 5% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.43g | 4% |
| Protein 5.88g | 9% |
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