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Ingredients
Directions
- Cook meat and onions together for 5 min. Beat the Large eggs till light. Add in the seasonings and pour into the pan with meat. Cook slowly, stirring constantly till Large eggs are thick and creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 2 servings | |
| Calories 302 | |
| Calories from Fat 203 | 67% |
| Total Fat 22.54g | 28% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.06g | |
| Cholesterol 647mg | 216% |
| Sodium 977mg | 41% |
| Potassium 274mg | 8% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 23.08g | 37% |
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