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Crustless Coconut Cream Pie Recipe

Name: Crustless Coconut Cream Pie
Ingredients: 3/4 stick butter, melted; 1 1/2 c. sugar; 2 tbsp. flour; 3 Large eggs; 1 lg. can evaporated lowfat milk; 1 teaspoon vanilla; 3 1/4 ounce. shredded coconut

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.49 view details

3/4 stick butter, melted
1 1/2 c. sugar
2 tbsp. flour
3 Large eggs
1 lg. can evaporated lowfat milk
1 teaspoon vanilla
3 1/4 ounce. shredded coconut

Directions

In large bowl mix together melted butter, sugar and flour. Add in Large eggs and mix, then add in rest of ingredients. Blend well with mixer. Pour into well greased, well floured 9" pie pan. Bake at 375 degrees for 30 to 40 min. Cold, then serve.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 271
Calories from Fat 112	41%
Total Fat 12.75g	16%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 110mg	5%
Potassium 154mg	4%
Total Carbs 35.79g	10%
Dietary Fiber 0.5g	2%
Sugars 34.15g	23%
Protein 4.77g	8%

Crustless Coconut Cream Pie Recipe

Ingredients